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Winner Wine Spectator Award of Excellence - 2005, 2006!
Start your evening with tropical
beverage while viewing the breathtaking Pacific sunset, or visit the new
wine bar. Our menu features charbroiled steaks and fresh seafood. Reservations
are recommended.
Join us in our Nai'a Room for dining with up to 20 friends and family.
Join us for our Signature Sunday Brunch!
 About the Chef - Dayne Tanabe
 Born and raised on Oahu, Dayne is a graduate of Kapiolani’s Culinary
Institute of the Pacific in Culinary Arts & Patisserie Arts while also
holding a Bachelor of Science degree in Travel Industry Management from
the University of Hawaii at Manoa.
This talented young chef has had extensive culinary experience in Oahu
as a sushi chef at Moa Mua Tei, a sous chef at Baja Betty’s Southwest
Bar & Grill, and at Keoni’s located in the Outrigger.
Dayne has served as a tremendous asset to KPC and holds much promise and
potential. Dayne has a
passion for his work and commented, “Kamuela Provision Company serves
as a learning experience for the entire KPC team. Instead of it being just
a job, we teach each other and discover new capabilities. This is what makes
being a chef exciting, educational and entertaining."
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